Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
The effect of different sources of fat and different levels of bentonite on pellet production and quality indices

Saber Motamedi Veshare; hossein Moravej; Maziar Mohity Asli

Volume 24, Issue 3 , October 2022, , Pages 341-353

Abstract
  The effect of the type of fat and different levels of betonies in the diet on production and quality indicators of feed (pellet) was investigated by using a completely randomized design with nine treatments and four replications. The experimental treatments included the combination of 0 and 1.5% crude ...  Read More

Effect of mannan-oligosaccharide prebiotic on performance, intestine ileum microflora, immune traits and ileum nutrient digestibility in laying hens fed diets with different crude protein levels

shokoufe ghazanfari

Volume 19, Issue 3 , November 2017, , Pages 627-643

Abstract
  This study was carried out toinvestigate the effect ofmannan-oligosaccharide prebioticonperformance,egg quality, immune response, intestine ileum microflora and nutrient digestibility in laying hens fed various levels of crude protein. A total of 150 Hy-Line W-36 layinghens were assigned to a 2×3 ...  Read More